Plants Genes and the Consumer.

Issues of plant-based food production from both a scientific and a social perspective. The fundamental principles of plant growth and development; how plants function in an agroecosystem and how to utilize these principles to grow food in an environmentally and socially sound manner. The role of genetics and biotechnology. No credit for Plant and Soil Sciences or Horticulture majors.

Instructor:	Credit Hours: 3	Semesters Offered: